by mysunflowerlecithin | Oct 13, 2016 | Oils, Recipes |
Ingredients:1 lb peeled, de-seeded and chopped pumpkin2 chopped onions25 oz vegetable stock4 tbsp olive oil2 tbsp Lekithos Organic Pumpkin Seed Oil1 tsp cumin4 oz cream Directions:Heat olive oil in a large pan and gently cook the onions until soft, but not brown.Stir...
